BrickGals is busy going to all the new places in Brickell and beyond. Check back soon for the new features of BrickGals!
BrickGals is busy going to all the new places in Brickell and beyond. Check back soon for the new features of BrickGals!
The Great Egret, also known as Great White Egret, Common Egret, Large Egret or Great White Heron. Oh wait, this isn’t national geographic, let’s try this again.
The Egret, an extraordinary cocktail made with NOLET’S Silver Dry Gin now coming to you from Brickell’s Blackbird Ordinary. Much Better.
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I’ve never been much beyond Tequila for a straight up cocktail. This is mainly a result of the gag reflex that instinctively protrudes from my esophagus when I smell and taste vodka. And because I am a petty fool, I grouped every other spirit into the Clear Club. No bueno por BrickGals unless mixed with some fruity juice or spritzy soda.
That is, up until last week, when a new-found-friend hooked me up with a NOLET’S Silver Dry Gin straight up, Paula Abdul-style. Chilled of course, and with a lemon twist, it was like seeing baby Jesus for the first time. Heavenly. Cool and crisp, I was no longer greeted by the “Sick.”
After one, two, buckle my shoe, three – OK I stopped the straight up gins after my third (or did I?), I asked the bartender to make me a little something-something that featured this special NOLET secret sauce without covering up the intricacies of the beverage. And thus the Egret was born… ok not really it was already on the menu but it was born to me… So now I passeth on to you my friends. Drink On. Happy Thanksgiving.
Egret (Created by Fraser Hamilton of Blackbird Ordinary)
2 oz. NOLET’S Silver Dry Gin ½ of a Lime 6 Mint Leaves .75 oz. Simple Syrup 1 oz. Fresh Pressed Apple Cider Club Soda Muddle lime and mint leaves in a mixing tin. Add NOLET’S, simple syrup, apple cider and shake. Strain over fresh ice and top with club soda.
When we hear “Facebook Contest”, we here at BrickGals normally cringe. While it’s probably because we never win anything and are overly negatively jaded on the whole contest/raffle/auction shebang, when we heard about the Conrad Miami’s “Business Chic” Facebook Photo Contest a warm, fuzzy feeling took over. I’m tempted not to tell you about the contest because then I have a greater chance of winning a party for 25 peeps at the hotel’s Lvl 25, hors d’ouerves and open bar included. But, alas, BrickGals wants you to consider us your friend so here are the deets: snap a pic of your best biz style and submit to miamiinfo@conradhotels.com by November 16th. They’ll send you back a link to view your photo on the Conrad Miami facebook page that you can share with all your friends. The person whose pic has the most likes by November 19th, WINS! Only a couple people have entered already so send in your pic and start tallying up those likes ASAP!
More info on the contest can be found at http://www.facebook.com/ConradMiami/app_166564200066630.
It’s almost time for Halloween, one of our favorite holidays! An excuse to pull out a barely there outfit and call it a costume. And as the Mean Girls reassured us, “In Girl World, Halloween is the one night a year when a girl can dress like a total slut and no other girls can say anything about it.”- with that said, our friends at Vitamin C, known for their events in the hood and around town, are hosting their 4th annual Halloween Party – The Reel Horror Ball.
This Friday, October 26th, from 5pm to 4am at LMNT Gallery, located at 59 NW 36 street in Miami.
Reel Horror Ball is an annual haunted music experience that celebrates Halloween in style with top DJs, multiple music rooms, cinema worthy décor, celebrity guests and performances, and Miami’s most beautiful people…dressed to kill.
This zombie-themed cinematic production features live entertainment from 15 DJs and a dance crew performance, scary good food, and some of Miami’s hottest people dressed to kill. With live sets by DJ Irie, Jus Ske, Lazerdisc Party Sex, Ravi Drums and more, this is sure to be one event so legendary it’s to die for.
General admission tickets are $25, or you can opt for the open bar option for $45. Click here to get your tickets now!